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Amount of nutrients in 100 g (grams) of Cheese product, pasteurized process, American, vitamin D fortified.

Nutrient	Amount and Unit	Percentage
Water	45.07 g	45.07%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	16.09 g	16.09%
Total lipid (fat)	23.06 g	23.06%
Ash	6.94 g	6.94%
Carbohydrate, by difference	8.85 g	8.85%
Fiber, total dietary	0 g
Sugars, total	6.24 g	6.24%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	6.1 g	6.1%
Maltose	0 g
Galactose	0.14 g	0.14%
Calcium, Ca	1375 mg	1.38%
Iron, Fe	0.95 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	768 mg	0.77%
Potassium, K	295 mg	0.30%
Sodium, Na	1279 mg	1.28%
Zinc, Zn	2.21 mg
Copper, Cu	0.027 mg
Manganese, Mn	0.061 mg
Selenium, Se	16.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg
Riboflavin	0.425 mg
Niacin	0.17 mg
Pantothenic acid	0.463 mg
Vitamin B-6	0.124 mg
Folate, total	18 µg
Folic acid	0 µg
Folate, food	18 µg
Folate, DFE	18 µg
Choline, total	35.8 mg	0.04%
Betaine	1.2 mg
Vitamin B-12	1.52 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	270 µg
Retinol	248 µg
Carotene, beta	248 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	23 µg
Vitamin A, IU	1261 IU
Lycopene	0 µg
Lutein + zeaxanthin	60 µg
Vitamin E (alpha-tocopherol)	0.84 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.04 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0.01 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0.02 mg
Vitamin D (D2 + D3)	6.5 µg
Vitamin D2 (ergocalciferol)	0 µg
Vitamin D3 (cholecalciferol)	6.5 µg
Vitamin D	259 IU
Vitamin K (phylloquinone)	3.1 µg
Menaquinone-4	5 µg
Fatty acids, total saturated	12.931 g	12.93%
4:0 butanoic, butyric fatty acid	0.442 g	0.44%
6:0 hexanoic, caproic fatty acid	0.366 g	0.37%
8:0 octanoic, caprylic fatty acid	0.241 g	0.24%
10:0 decanoic, capric fatty acid	0.574 g	0.57%
12:0 dodecanoic, lauric fatty acid	0.68 g	0.68%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.095 g	2.10%
15:0 monounsaturated fatty acid	0.222 g	0.22%
16:0 hexadecanoic, palmitic fatty acid	5.899 g	5.90%
17:0 heptadecanoic, margaric fatty acid	0.129 g	0.13%
18:0 octadecanoic, stearic fatty acid	2.235 g	2.24%
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.03%
22:0 saturated fatty acid	0.013 g	0.01%
24:0 saturated fatty acids	0.006 g	0.01%
Fatty acids, total monounsaturated	5.655 g	5.66%
14:1 monounsaturated fatty acid	0.2 g	0.2%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.376 g	0.38%
16:1 cis monounsaturated fatty acid	0.307 g	0.31%
16:1 t monounsaturated fatty acid	0.069 g	0.07%
17:1 monounsaturated fatty acid	0.041 g	0.04%
18:1 undifferentiated	4.993 g	4.99%
18:1 cis	4.406 g	4.41%
18:1 trans	0.587 g	0.59%
20:1 eicosenoic, gadoleic	0.041 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.002 g
22:1 c saturated fatty acid	0.002 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.001 g
Fatty acids, total polyunsaturated	0.99 g	0.99%
18:2 undifferentiated	0.8 g	0.8%
18:2 n-6 c,c	0.53 g	0.53%
18:2 conjugated linoleic acid (CLAs)	0.112 g	0.11%
18:2 t not further defined	0.158 g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.095 g	0.10%
18:3 n-3 c,c,c (ALA)	0.09 g	0.09%
18:3 n-6 c,c,c	0.003 g
18:3i	0.003 g